Providing the Finest Steaks to the Finest Steakhouses
- USDA Prime & Choice Cuts
- Cattle raised in the heart of the Midwest
- High-quality corn and vegetarian protein diet
- Midwest producers with proven reliability
- Hand-selected cuts of beef
- Cattle raised in the heart of the Midwest on a high-quality corn and vegetarian protein diet.
- Our veal is served at the finest restaurants in the United States.
- Sourced from Midwest area suppliers
- Light-colored and pleasantly soft texture
- Quality milk fed product
- Hogs raised in the heart of the Midwest on family-owned farms
- Kurobuta Berkshire hogs, prized for their succulence and tenderness.
- Each hog is hand-selected.
- The meat is noteworthy for its flavor and rich, deep color & marbling.
- Domestic lamb from Colorado's top producers
- Animals raised on all vegetarian diets
- High-quality Australian & New Zealand lamb available
- Lamb produced in America is growing in popularity and offers discerning chefs options on menu presentations.
- Featuring Pure Country Angus, Rain Crow Ranch Grass Fed Beef, Six Point Kurobuta, Snake River Wagyu Beef, Premium Protein
- No antibiotics ever used
- No growth hormones ever added
- 100% vegetarian fed
- Humanely raised
We have been in business for nearly 50 years. What started as a neighborhood butcher shop has expanded into one of Chicagoland's premier meat purveyors. We provide the finest steaks to the finest steakhouses and other food service establishments throughout the United States and for International export.
