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• Beef
• USDA Prime
• Steakhouse Preferred
  Premium Black Angus
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  All Natural Beef
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• Veal
• Lamb

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Meats By Linz
414 State Street
Calumet City, IL 60409
P: (800) 434-2079
F: (708) 868-3626

Meats By Linz Steaks & Chops:
Featuring USDA Prime & Steakhouse Preferred Premium Black Angus Beef

Meats By Linz beef, featuring USDA Prime and Linz Steakhouse Preferred Black Angus, is the choice among chefs at the premier restaurants and hotels throughout the country.

All of our beef is Midwest-grown, native, and is aged for a minimum of 28 days in our brand-new, state of the art aging coolers. Our steaks are hand-cut by classically trained steak-cutters.

We specialize in USDA Prime cuts. Prime steaks are produced from young, well-fed beef cattle.  The marbling is abundant, which means the meat is tender and succulent and excellent for roasting, broiling and grilling.  Prime grade beef accounts for only 2% of the meat produced annually in the United States, and as such is the most sought-after grade on the market.

Steakhouse Preferred Black Angus
Meats By Linz's exclusive line of products. Click here to learn more about these high-quality cuts.

Click below to learn about the lines of product available from Meats By Linz: