Explore
Learn More about:

• Beef
• USDA Prime
• Steakhouse Preferred
  Premium Black Angus
• Pure Country
  All Natural Beef
• Pork
• Veal
• Lamb

Would you like to hear about new offers, products, promotions and more?
Sign up here to receive news about Meats By Linz:

Meats By Linz
414 State Street
Calumet City, IL 60409
P: (800) 434-2079
F: (708) 868-3626

We Only Use All-Natural, Milk-Fed Veal

Veal, known the world over for its delicate flavor and richness, is a cornerstone of the Meats By Linz line of products.

We only use veal that is all natural, milk-fed and free of hormones.  Lighter in color and finer in texture than beef, our veal products nonetheless retain a richness that makes it an essential part of just about any fine dining menu.

The delicacy and all-around goodness of veal is only enhanced by its appeal as an incredibly versatile meat that is popular in many parts of the world.  Italian cooks prepare a number of well-known veal dishes like Scallopini and Osso Bucco.  The French have crafted scores of different, delicious glazes and sauces both from and for veal, and German cuisine relies heavily on it for their encased meats and schnitzels.  There are more examples, of course, but standing above them all are the chefs at first-rate steakhouses all across the U.S. who flame broil veal for its pure, natural flavor.

We hope you’ll enjoy these culinary wonders at your next dinner.