Fall Favorites: Hearty Cuts for the Season

As temperatures drop and comfort food takes the lead, these cuts offer endless opportunities to lean into warm, rich, and crowd-pleasing dishes. Whether you’re building a rotating feature or planning out fall menus, here are four chef-loved items ready for the season.

Bone-In Short Rib
Low and slow never goes out of style—especially when short ribs are involved. This cold-weather classic brings bold, beefy flavor and serious comfort to the plate. With intense flavor and fall-off-the-bone tenderness, this cut offers tons of versatility—braise it low and slow, plate it upscale, or let it anchor your seasonal specials. 

Bell & Evans Whole Turkey
This isn’t your average bird. Bell & Evans turkeys are raised without antibiotics, 100% air-chilled, and never injected with fillers or added solutions; just clean, flavorful meat that roasts up beautifully. With more usable breast meat and less fat than conventional options, it’s a premium pick for carving stations, holiday menus, or catering spreads where quality matters.

Tomahawk
This cut doesn’t just show up—it shows off. This bone-in ribeye delivers rich marbling, juicy texture, and the kind of beefy flavor that defines a premium steak. The long rib bone adds instant visual impact, making it a standout for steak features or special occasion menus. Want something more compact? Our crosscut version trims and splits the bone down for easier plating without losing that signature flavor. Either way, it’s a showstopper that delivers on every level.

Aladora’s Carina Duck Breast
This isn’t just a duck, it’s Carina. Sourced from Aladora Farms, this duck breast is known for its deep red color, rich flavor, and generous size. With a beautifully scored skin that crisps up like a dream, it’s a fun way to add elegance and seasonal flair to any menu.

Looking to build your fall menu lineup? Reach out to your sales rep to get these fall favorites on order. Stock up now and serve bold, flavor-forward cuts all season long.