Meats by Linz
Steakhouse Preferred
StripeInfluenced by Chicago’s history as the authority on beef, Meats by Linz has grown from a neighborhood butcher shop into one of the most renowned meat purveyors in the country. We proudly remain family-owned with a sharp focus on consistency, quality, and integrity.
About Us
Linz Heritage Angus
StripeOur breed specific Black Angus program is raising the bar in the meat industry. Linz Heritage Angus can be found on the menus of some of the top chefs across the country and around the world.
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Educate
StripeDry Age. Wet Age. What's the difference? Whether you're an experienced Chef or just a foodie looking for some steak knowledge, welcome!
Our Educate section is here to provide ideas and knowledge in everything MEAT!
World Wide!
StripeWith facilities in both Chicago and Dallas, Meats by Linz has distribution and export partnerships nation wide and around the globe! Reach out to us today for more information on serving your customers the absolute best.
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Quality, every step of the way
StripeQuality is managed and monitored each step of the way. We believe that quality dictates value and Meats by Linz has been standing behind those words for over 50 years...
Food is art. Every step of the process takes true craftsmanship. Just as a Chef combines ingredients to create the perfect dish, we forge our creativity with every cut...
Meats by Linz always comes through and they always go the extra mile to get what we as chefs need to serve a great product. - Tony Mantuano James Beard Award winning Chef