From Slow Braises to Game-Day Grills: Fall Cuts to Know 

As the seasons change, so do the menus. Cooler temperatures call for slow-braised comfort foods, while football season brings a whole new reason to fire up the grill. From rich, hearty Short Ribs to game-day favorites, these are a few cuts and menu staples worth knowing this season. 

Short Ribs: Built for Slow Cooking 

When the weather cools down, few cuts deliver the same kind of comfort as Short Ribs. Rich, flavorful and well-suited for low-and-slow cooking, Short Ribs transform with time. Braised until tender, they become the centerpiece of dishes that are just as satisfying as they are memorable. 

For chefs, Short Ribs also offer plenty of room for creativity. Serve them over creamy mashed potatoes, alongside seasonal vegetables, or build them into a rich, savory entrée that gives a fall or winter menu some serious depth. 

Veal Osso Buco: A Classic Worth Knowing 

Osso Buco is a classic for a reason. Traditionally prepared by slowly braising cross-cut shanks, this dish is all about developing flavor over time. Veal offers its own unique characteristics, giving chefs flexibility when building a seasonal menu. 

The result? Tender, fork-ready meat surrounded by a deeply flavorful braising liquid that can turn a simple plate into something special. 

T-Bone & Porterhouse: Two Steaks, One Iconic Cut 

When the occasion calls for a steak that makes an impression, the T-bone and Porterhouse deliver. Both feature the signature T-shaped bone and two distinct cuts of beef: the Strip Steak and Tenderloin. 

The key difference comes down to the size of the Tenderloin. A Porterhouse must have a larger portion of Tenderloin, while a T-bone has a smaller portion. Either way, these steaks bring the visual appeal and premium eating experience customers expect from a classic steakhouse cut. 

Game Day Calls for Big Flavor 

As football season kicks off, menus shift from slow braises to food made for sharing. And when it comes to tailgating, you can’t go wrong with the classics! 

Think juicy Hamburgers, loaded Linz Heritage Angus Hot Dogs, smoked Brisket and crispy Bell & Evans Wings. These are the crowd-pleasers that belong at the center of any game-day spread, whether you’re feeding a packed tailgate, building a bar menu or putting together a spread for a watch party. 

From the first slow braise of the season to the final whistle, the best seasonal menus have one thing in common: great ingredients at the center of the plate. 

At Meats by Linz, we’re here to help you find the cuts that make every season worth cooking for.