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About Linz Heritage Angus

Linz Heritage Angus, established in 2012, was developed to meet the expectations and demand for quality meat. The Linz’s family ranch raises purebred Black Angus Cattle with hand-selected genetics for high-end quality cuts. The verified genetics found in the lineup consistently produces high performing cattle with the most sought after traits. The U.S. Department of Agriculture certified program delivers quality and consistency while bridging the gap between rancher and chef. By Defining Angus Beef, Linz Heritage Angus brings conception to plate alive with their signature flavorful beef and abundant marbling. Exclusively available from Meats by Linz. For more information about Linz Heritage Angus visit, connect on Facebook and Instagram, or shop products at


About Meats by Linz

From conception to plate, Meats by Linz is synonymous with the very best in steak. Founded as a family business in 1963 as a supplier to Chicago’s restaurants, Meats by Linz quickly expanded to serve the region’s best white-tablecloth steakhouses, country club, and resorts. Today, Meats by Linz is transforming how people eat in restaurants around the world, and now at home. With unmatched personal service, highly trained teams, and our newest investment – Linz Heritage Angus, Meats by Linz control our process every step of the way so that customers can trust the origin, quality, taste, and consistency of every steak. Whether ordering online from The Linz Shop or through our wholesale program, Meats by Linz is passionate about setting tables with steaks that redefine dining. To lean more, visit us at and shop our products at