Targeted Training for Your Teams
“Quality is our main priority, whether it’s the personal touch our customers receive or the new standard that Linz Heritage Angus beef has set in the industry. We are passionately defining angus beef and have been revolutionizing the beef industry since 1963.” Frederick Linz
Eating a Meats By Linz steak is more than a meal. It’s an experience. That’s why we work with our customers to provide training that helps your teams create that one-of-a-kind experience with every bite.
It starts with learning about what makes us unique – our cuts, process, and Linz Heritage Angus program. The goal? To equip waitstaff with all the information and inspiration they need to ensure guests receive the highest quality service with the highest quality steak.
Our Promise
We take pride in what we do – taking complete control over every step of the process. It’s a difference you can taste.
- Four generations of butchers
- Expert evaluation and sourcing of best-in-class protein partners
- Consistent quantitative and qualitative reporting on the well-being of our herd
- Creating the natural settings that set our herds up for the best possible success
- Putting our name on everything we offer
We also focus on all the value-added training that makes a memorable meal – wine pairings, flavor profiles, and more. Training can happen onsite at your restaurant or on one of our properties, like Blue Branch Ranch.
Ready to train your team?