The Cooler Weather Cut List: Cuts Worth Exploring This Season 

As temperatures drop, menus make room for richer flavors, heartier preparations and comfort-food favorites. It’s also a great time to look beyond familiar steakhouse cuts and explore proteins that shine with a little extra time and attention. 

From braising cuts to stew meat, oxtail and brisket, these selections offer plenty of versatility for seasonal menus. Here are a few worth exploring. 

Made for the Braise 

Some cuts are made for low-and-slow cooking. Pork shoulder and shank are versatile options for hearty braises and pulled pork, while lamb shoulder and shank bring a richer flavor to slow-cooked dishes. 

For something less familiar, lamb neck and other underutilized cuts offer chefs an opportunity to introduce new textures and preparations to the menu. 

Stew Season Starts Here 

Stew meat is a seasonal staple with plenty of room for creativity. Beef chuck offers a classic combination of flavor and texture, while round, pork and lamb provide additional options. 

Think beyond the traditional bowl with pork chile verde, lamb tagine or rich beef stew served over creamy polenta. It’s a simple way to introduce something seasonal without reinventing the entire menu. 

Don’t Overlook the Oxtail 

Rich in flavor and collagen, oxtail is ideal for low-and-slow cooking. As it braises, the connective tissue breaks down, creating tender meat and a rich, silky cooking liquid. 

From oxtail ragu and hearty broths to elevated ramen and rich sauces, this cut offers plenty of possibilities for chefs looking to bring something different to the plate. 

The Always-Reliable Brisket 

Brisket is a year-round favorite that naturally finds its place on cooler-weather menus. Low-and-slow smoking develops its signature bark and tender texture, while braising creates a rich, concentrated result. 

Beyond barbecue, brisket works well in sandwiches, pot pies and braised entrees, making it a dependable option for seasonal specials and comfort-food favorites. 

A Season for Exploring 

Cooler weather is an opportunity to explore different proteins, revisit familiar cuts, and introduce something new to the menu. From pork and lamb braising cuts to stew meat, oxtail and brisket, there’s no shortage of ways to build out seasonal offerings. 

Looking to explore something new? Connect with your Meats by Linz sales representative to discuss cuts, applications and the right fit for your menu.