Chris Snodgrass

Director of Maintenance

Chris joined Meats by Linz in 2003 as a Maintenance Technician. As the Director of Maintenance, he oversees the infrastructure of the headquarters, all distribution centers, company owned properties, and machines. Chris has been an integral part of the company’s move to Indiana and the development plan of the building. Chris received his Green HVAC/R certification, Universal EPA 608 Type 3 certification, OSHA 10, Electrical Technician certification from Moraine Valley Community College. He has served on the church board and leadership men’s group for the last six years and is a member of the American Veterans Motorcycle Riding Association and helps raise money for American Veterans.

Favorite Cut: Bone In Tenderloin Filet

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