Learn More About Meats By Linz
Take a deeper look into the story and history of Meats by Linz with a selection of our videos.
Learn More About Linz Heritage Angus
With our unique combination of unmatched service and our one-of-a-kind Linz Heritage program, that combines world-class genetics, get a behind the scenes look at our premier beef program.
Explore Our Facility
Take a Tour with
The Linz Family
Take a quick tour of our dry age room with the Linz family. Our cutting facility houses one of the largest dry age rooms in the country, holding 13,000 muscles at one time. Our team of dry age experts has perfected temperature and humidity control in the room to create our signature flavor profile. The room also has fans mounted throughout to circulate air as well as UV lights to kill bacteria.
Waitstaff Training
Educate your waitstaff with four generations of expertise
Let us train your waitstaff on our brand and how to effectively communicate its story to your guests. Fourth-generation expert Zac Linz will guide your team through the history of Meats by Linz, explain the Linz Heritage Angus program, provide a brief Beef 101, and equip them with valuable insights to enhance the tableside experience.
We encourage our partners to incorporate this video into their onboarding and training process for all new employees.
To schedule an in-person waitstaff training, speak with your sales representative or complete our customer form.
Hear From Our Customers
We take pride in our customers and creating a true partnership with them. You’ll hear from a select group of our customers on how we service, our commitments, and our industry changing program – Linz Heritage Angus.