Linz Angus Prime Smashburgers: A March Game Day Favorite

These smash burgers are the kind of March Game Day staple that never lasts long once they hit the table. Crispy-edged patties, sweet caramelized onions, and a creamy garlic aioli come together with classic ketchup, mustard and pickles for a burger that’s simple but seriously satisfying.  
 
They’re perfect for game day spreads where everyone’s gathered around the TV and grabbing seconds before halftime.  

Here’s the full recipe as prepared by our corporate chef, Nico Luna. 

Ingredients (Yield 8 single patty burgers or 4 double patty burgers) 

Burgers 

• 8 Linz Angus Prime Steak Burgers  

• Salt & black pepper 

• 4 burger buns 

• 4 slices American cheese 

Caramelized Onions 

• 2 large yellow onions, thinly sliced 

• 2 tbsp butter 

• 1 tbsp olive oil 

• Pinch salt 

• Optional: 1 tsp brown sugar 

Sauce & Condiments 

• Mustard 

• Ketchup 

• Pickles 

Garlic Aioli 

• ½ cup mayonnaise 

• 1 garlic clove, finely minced or grated 

• 1 tsp lemon juice 

• Pinch salt 

• Pinch pepper 

Instructions: 

Make the Caramelized Onions 

1. Heat butter + olive oil in a skillet over medium-low heat. 

2. Add sliced onions and a pinch of salt. 

3. Cook 25–35 minutes, stirring occasionally. 

4. When deep golden brown and soft, remove from heat. 

Tip: If they start sticking, add a splash of water and scrape the pan. 

Make the Garlic Aioli 

Mix together: 

• Mayo 

• Garlic 

• Lemon juice 

• Pinch of salt 

• Pinch of pepper 

Refrigerate until ready to use. 

Cook the Smash Burgers 

1. Heat a cast iron skillet or griddle over high heat until very hot. 

2. Place Linz Angus Prime Steak Burgers on the pan. 

3. Immediately smash flat with a spatula or burger press. 

4. Season with salt and pepper. 

5. Cook 2 minutes until crispy edges form. 

6. Flip once. 

7. Add cheese (optional) and cook 30–60 seconds more. 

Toast the Buns 

Lightly butter buns and toast them in the pan until golden. 

Assemble the Burger 

Bottom Bun, followed by Ketchup, Mustard, Aioli and garnished with pickles, then adding the double-smashburger and topping it with your toasted bun. 

Why this Recipe Works 

These smash burgers are all about big flavor and simple execution. You can dress them up with cheese, pickles, or extra toppings, but the core combination alone is enough to make them disappear fast on game day.