Why the Right Burger Blend Makes All the Difference
July 15, 2026
A great burger starts with great beef, but what truly sets it apart is the blend.
At Meats by Linz, we’ve crafted a lineup of premium burger blends designed to deliver unique flavor profiles, exceptional consistency, and outstanding performance on the grill. By combining different premium cuts, each blend offers its own balance of richness, texture, and beef-forward flavor, giving chefs the flexibility to create a burger that’s uniquely their own.
Our burger blends are available in fine or coarse grind, as well as formed patties, to fit your kitchen’s needs. Unless otherwise specified, every blend is crafted to an 80/20 lean-to-fat ratio, providing the ideal balance of juiciness and flavor.
Our Handcrafted Burger Blends
Signature Blends
- Steak Burger: Linz Heritage Angus Beef Trimmings
- Steakhouse Blend: Linz Heritage Angus Clods & Trimmings
- Special Blend: Linz Heritage Angus Clods
- Gourmet Blend: Linz Heritage Angus Clods, Brisket & Short Rib
Specialty Blends
- Dry Age Blend: Linz Heritage Angus Prime Clods & Brisket
- Prime Blend: Linz Heritage Angus Two-Way Chuck
- Wagyu Blend: Available in 73% or 78% Lean
- Angus Ranch Blend: 75% Lean Angus Trimmings
- Prime Rib Blend: USDA Prime Lip-On Ribeye
From the bold richness of our Gourmet Blend to the buttery marbling of our Wagyu Blend and the unmistakable flavor of our Prime Rib Blend, every option is thoughtfully developed to deliver a memorable burger experience.
Built for Every Operation
Whether you’re serving a signature steakhouse burger, a gourmet specialty burger, or a dependable everyday favorite, there’s a Meats by Linz blend to match your menu. Our handcrafted blends provide the consistency, quality, and flavor that chefs rely on to keep guests coming back.
Ready to elevate your burger program? Contact the Meats by Linz team to learn more about our handcrafted burger blends and find the perfect fit for your operation.
