Your Brand. Our Beef. Let’s Talk Custom Cuts. 

Every menu tells a story. The seasoning, the plating, the cut of beef on the plate, all of it reflects a restaurant’s personality. For us at Meats by Linz, one of the greatest privileges of our work is helping you tell that story through the details only a butcher can provide. 

Behind the Knife 

When our butchers are cutting steaks, they’re not just portioning meat. They’re shaping experiences. They’re thinking about the chef who will cook it, the team that will plate it, and the guest who will remember it. 

Some of you want a strip with a precise ¼″ fat cap because it cooks perfectly on your grill. Others prefer an extended 60-day dry age to build a deeper, more signature flavor profile. Some of you have chosen to feature Linz Heritage Angus alongside your own name on the menu, a subtle mark that speaks volumes about partnership, quality, and pride.  

These details might seem small, but they’re what set your menu apart. 

Collaboration in Every Cut 

The truth is, there’s no set “standard” when it comes to the work we do together. One restaurant may need a perfectly portioned filet for consistency across hundreds of covers a night. Another may be experimenting with a proprietary cut designed to give their guests something they can’t find anywhere else. 

Our job is to listen, then age, and cut in a way that makes your idea real. 

Why It Matters 

When your guest takes that first bite, they don’t know about the exacting weight tolerances, the days in the aging room, or the custom trim that went into making it right. What they know is this: it tastes like your restaurant, and nowhere else. 

That’s the difference custom cuts make. 

Let’s start the conversation 

We don’t believe in off-the-shelf solutions for partners who want to stand out. If you’re ready to make your beef more your own; your brand, your cuts, your story; let’s talk. Reach out to your Meats by Linz rep, to explore our custom cutting program designed for your kitchen. 

Your brand. Our beef. Let’s rethink what’s possible together.