The Tenderloin is a long, narrow section of meat from the Loin that is known for being the most tender. From this single muscle, you get the famous Filet Mignon or Tenderloin Filet, as well as the Tenderloin Roast, Tips, and Tails.
The Tenderloin Filet is a signature steakhouse cut and is one of the most popular cuts with our customers. You can expect a tender, delicious flavor from our Tenderloin cuts.
Our Signature Cuts
- Center Cut
- End to End