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Top Blade
The Top Blade is a cut from the Chuck section or the shoulder of the animal. This cut is ideal for slow-cooking and is known for its delicious beefy flavor. When cooked properly, this affordable cut can be delightful and tender.
Our Signature Cuts
- Flat Iron
- Flat Iron Roast
Explore Linz Heritage Angus
Savor the rich flavor, and elevate your culinary creations today!