From our Family to Yours
With more than six decades serving customers, the Linz family knows meat and knows what it means to deliver the quality and consistency you need. Our values - ownership, community, curiosity, and respect - are the foundation of how we live our lives and how we do business. We remain family-owned, and we’re proud of it. With expertise passed down through generations, what started as a neighborhood butcher shop has expanded into one of the country’s premier meat purveyors servicing servicing the finest steakhouses, restaurants, resorts, country clubs, casinos, cruise lines, and sporting venues throughout the United States and around the world.
Executive Team
Owner & Chief Executive Officer
Frederick Linz
Chief Financial Officer
Bart Vittori
Chief Sales Officer
John Majchrowicz
Vice President of Operations
Zac Linz
Vice President of Business Development
Chad Stine
Senior Leadership Team
Director Warehouse & Logistics
Oscar Jaramillo
Director of Operations
Robert Oljace
Director of Human Resources
Robin Sayegh
Director of Administration
Becky Shaw
Director of Maintenance
Chris Snodgrass
Director of eCommerce
Kevin Sullivan
Director of Marketing
Brooke Rapchak
Director of Information Technology
Michael Zaknoen
Sales Team
Texas Account Manager
Camille Ballay
Account Manager
Thomas Burris
Account Manager
Scott Bross
Texas Account Manager
Kristen Gillette
Account Manager
Peter Heflin
Vice President of Sales
Frank Luna
Account Manager
Max Luna
Account Manager
Max Molinaro
Account Manager
Dan Polz
Southwest Account Manager
Monica Ramirez
Cruise Line Account Manager
Harry Roberts
Southeast Account Manager
Lisa Sanders
Florida Account Manager
John Schoen
Linz Heritage Angus
Cattle Procurement Manager & Timpas Feeders
Anthony Randall
Ranch Manager